Cookware

Cast Iron

Cookware cast iron heat slowly, but once at temperature provides even heating. Cast iron to withstand high temperatures, making it ideal for hot iron pots. reactive material, cast chemical reactions with high acid content, such as wine or tomatoes can be. In addition, some products made in the bare-metal black.

Cast iron is a porous material that rusts easily. As a result, usually require the spices before using. Spices creates a thin layer of fat oxidation of clothing, iron and protects the surface and prevents sticking.

enameled cast iron pan was designed by Le Creuset. In 1934, Le Creuset, the problem of excessive evaporation and burning in the use of cast iron Dutch oven during cooking, creating doufeu enameled cast iron.